Wednesday, March 18, 2009

The chocolate milkshake update

Thank you to all of you who suggested chocolate sauce and vanilla ice cream! I plead pregnancy brain on not thinking of that one myself. Now I am on the hunt for plain chocolate sauce though. I have Nutella, but I don't think I'm ready for a hazelnut milkshake.

I'm dealing with chocolate chunks in the meantime. :-)

7 comments:

ToadMama said...

But, you're in Switzerland. Don't they have like chocolate-sauce fountains everywhere? I thought the Swiss lived and breathed chocolate? Isn't that where Swiss Miss comes from? Maybe take a hike in the mountains, pretend you are lost, and a St. Bernard will show up with a cask full of chocolate to save you.

mrsmac said...

Lots of chocolate, short on chocolate sauce in a jar/can/bottle. Or at least I'm not looking in the right spot. If I get adventurous, I may attempt to make my own with some bars of chocolate. I might be pushing my luck in the kitchen with that though!

Lisa said...

Actually, I bet vanilla ice cream and nutella would be kind of amazing. Do they have cocoa powder? Would that work?

De Campo said...

Don’t you have an engineering degree?

mrsmac said...

Lisa- Another good suggestion, thanks! I do have cocoa powder, I'll have to try that.

De Campo- Engineering does not equal culinary skills. Trust me.

Cassey said...

They don't have just plain ol hershey's syrup? That's how I make my shakes.

I hope you can fulfill your craving soon, I know what its like to go without a craving or not to have it done right, it sucks.

Vanessa said...

I made a milkshake with some chocolate drink powder (you know, for hot chocolate or chocolate milk), and it was surprisingly good! I just added about 1/4 cup to my ice cream and milk. Hope you get your fix!